Carefully drop tablespoon-size spoonfuls of the fritter batter into the hot oil.
From the charlotteobserver.com
Drop 1 tablespoon of leek batter into the oil for each fritter, frying 3 to 4 fritters at a time.
From the latimes.com
Drop one tablespoon of the batter per fritter and fry on a low heat until set on the top and brown around the edges, then turn over until cooked.
From the express.co.uk
An apple fritter emerged stolid and badly fried, so that oily batter was the dominant impression.
From the chron.com
There is little batter binding the corn and peppers, making the fritter almost all whole sweet corn.
From the orlandosentinel.com
Drop 1 tablespoon of batter into the skillet for each fritter, making about 10 fritters, and cook over medium-high heat for 3 to 4 minutes on each side, until golden brown.
From the npr.org
Pull one zucchini ribbon at a time from the batter and fold back and forth on top of itself to make a compact fritter.
From the sfgate.com
The flour is used as a batter to coat various vegetables and meats before frying, such as with panelle, a chickpea fritter from Sicily.