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frittata::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
Examples of frittata
frittata
You can watch him demo a quick potato frittata at The Daily Herald website, too.
From the dailyherald.com
You can also cut the frittata into small diamonds and serve as an hors d'oeuvre.
From the nytimes.com
When the bottom of the frittata has set, turn the heat to low and cover the pan.
From the nytimes.com
Carefully flip the frittata onto the plate and slide it back into the frying pan.
From the democratandchronicle.com
The other day I tried Googling it, and the few options came up with a frittata.
From the guardian.co.uk
Remove from the heat, and shake the pan to make sure the frittata isn't sticking.
From the nytimes.com
Spinach and red peppers bring vitamin A and vitamin C to this beautiful frittata.
From the nytimes.com
Remove the frittata from the broiler and loosen the sides with a thin spatula.
From the latimes.com
Place the mixed greens on top of the frittata and drizzle with balsamic reduction.
From the freep.com
- Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
- Frittata is an egg-based dish similar to an omelette or quiche, either simple or enriched with additional ingredients such as meats, cheeses, vegetables or pasta. It may be flavored with herbs.
- A form of omelette in which vegetables, cheese etc are mixed into the eggs and cooked together
- A flat Italian baked or sometimes also half-fried/half-baked omelet.
- An open-face omelet, made entirely on top of the stove, or started on top of the stove and completed in the oven; usually flavored with vegetables, herbs, meats or cheeses.
- Omlette, but denser than the whisked, French version; it is always served whole and round or cut into pieces. In Florence it is often made with spinach and used as a sandwich filling.
- An omelet that is baked and not folded; "open-faced" omelet
- An Italian dish made of eggs and other ingredients. Similar to an omelet, but the ingredients are combined with the eggs rather than folded into the center.
- Flat omelet. It may contain vegetables, meat or cheese.
