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frangipane::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | pastry |
Examples of frangipane
frangipane
He suggests trying a frangipane apple tart instead of the traditional apple pie.
From the orlandosentinel.com
Top the frangipane with 6-8 berries and finish with a sprinkle of flaked almonds.
From the au.news.yahoo.com
Unwrap the frangipane and divide in two, one piece slightly larger than the other.
From the thisisbristol.co.uk
Spread the frangipane over the pastry, leaving a 2cm border clear around the edge.
From the guardian.co.uk
Iced cherry parfait with cherry frangipane and almond croquant brought up the rear.
From the guardian.co.uk
For the frangipane mixture, cream the butter and sugar together until fluffy.
From the guardian.co.uk
It provides a beautifully sharp foil for the sweet, fluffy frangipane above.
From the guardian.co.uk
Place one or two pear halves in the center to cover the frangipane circle completely.
From the theatlantic.com
Diced plums accompany Bostock, a delicacy in which almond frangipane tops day-old brioche.
From the sfgate.com
- Pastry with a creamy almond-flavored filling
- Frangipane is a filling made from or flavored like almonds. This filling can be used in a variety of ways including cakes, tarts and other assorted pastries. ...
- An almond filling or batter, usually baked in a sweet pastry crust with fruit or puff pastry pithiviers (a puff pastry dessert filled with frangipane, originating from the town of Pithiviers). It was created in France and named after the Marquis Frangipani, a 16th century nobleman.
- A pastry cream or sponge like filling made with ground almonds or macaroons. Used in Bakewell and other tarts.
- (fran -ji-pan) A nut paste used for baking fillings and spreads. We make our own to customize the flavor profile of our rolls, tarts and morning pastries.
- A rich almond pastry cream used as a filling in desserts, tarts, and pastries. Frangipane is also a pastry, similar to choux pastry, made with a cooked mixture of egg yolks, butter, flour, and milk.
- A almond flavoured sweet pastry cream.
- A pastry cream used when preparing various desserts, sweets, cakes and pancakes. It is made with milk, sugar, flour, eggs and butter mixed with either crushed macaroons or with ground almonds.
