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Examples of forcemeat
forcemeat
A rich array of flavors from the chicken, the broth and the forcemeat.
From the sfgate.com
Roasted rabbit with Dijon mustard, the breast stuffed with an offal-rich forcemeat, is revelatory.
From the independent.co.uk
Back in the kitchen, the executive chef, Matthew Tropeano, spoons forcemeat pike into simmering broth.
From the events.nytimes.com
A timbale is most often made with custard, rice or forcemeat.
From the sfgate.com
Now beat and strain the eggs, work these up with the other ingredients, and the forcemeat will be ready to use.
From the telegraph.co.uk
Pike and perch were often on the dinner table, mostly stuffed with forcemeat of some kind to make them go further.
From the independent.co.uk
Hongos are meaty mushroom caps stuffed with a forcemeat of chicken, breadcrumbs, vegetables and herbs in a red wine sauce.
From the latimes.com
Some types of stuffing contain sausage meat, or forcemeat, while vegetarian stuffings sometimes contain tofu.
From the en.wikipedia.org
Hoi jor is like a cotechino-sized forcemeat of pork, crab and waterchestnut, among other things, wrapped in beancurd skin and deep-fried.
From the theaustralian.com.au
- Mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
- Forcemeat is a mixture of ground, lean meat emulsified with fat. The emulsification can be accomplished by either grinding, sieving, or pureeing the ingredients. The emulsification may either be smooth or coarse, depending on the desired consistency of the final product. ...
- A mixture of chopped or ground meat and other ingredients used for pates, sausages, and other preparations.
- More commonly called stuffing. A mixture of raw or cooked ingredients, chopped or minced or ground, used to stuff eggs, fish, poultry, game, meat vegetables or pasta. The three main types of forcemeat are those made with meat, game or poultry, those made with fish, those made with vegetables.
- A stuffing for meat, poultry or vegetables.
- Ground, seasoned meat(s) and used for stuffing.
