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fondue::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | fondu |
| Type of | dish |
| Has types | beef fondue, boeuf fondu bourguignon |
fondue::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | fondu |
| Type of | dish |
| Has types | cheese fondue, chocolate fondue |
Examples of fondue
fondue
We didn't send in our raclette order 24 hours in advance so we opted for fondue.
From the gothamgal.com
The children used avocado and carrot purees to prepare a tasty chocolate fondue.
From the delawareonline.com
Look out for the Horizon Court buffet with an evening crab shack and fondue bar.
From the express.co.uk
Pour the warm fondue into a ceramic fondue dish or prewarmed heavy ceramic bowl.
From the post-gazette.com
Traditional cheese fondue can pack 670 calories and 29 grams of fat per serving.
From the courier-journal.com
It's considered a delicacy, to be peeled off and shared among fondue aficionados.
From the kentucky.com
Reheat in a saucepan over low heat and then transfer to a fondue pot for serving.
From the sacbee.com
For an indulgent dessert, whip up homemade chocolate fondue with fruit dippers.
From the suntimes.com
From the mid-1960s into the 1970s, a fondue pot was the wedding gift of choice.
From the kentucky.com
- Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
- Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term is derived from the French verb fondre (to melt), in the past participle fondu (melted).
- A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped; To prepare or serve as a fondue
- A warmed creamy liquid made of cheese, eggs, wine or other products and used as a dip for vegetables, breads and some other products
- From the French word for "melt", the term could refer to food cooked in a communal pot at the table or to finely chopped veggies that have been slowly cooked to a pulp and used as a garnish.
- For meat, cooking small pieces in hot oil with individual long forks. Typically a selection of sauces is provided to flavor the meat. For cheese, pieces of bread or vegetables are stuck on the fork and dipped into a mixture of melted cheese. Fruit may be dipped in melted chocolate.
- Pot used for warming chocolate or cheese for dipping. Can come as a set, fondue, stand, burner, and/or fondue spears (long handled fork to hold item to be dipped).
- A dish made usually with melted or grated cheese. There are several varieties of this preparation.
