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Examples of fondant
fondant
It was decorated with white fondant icing, and rose and crystal icing detailing.
From the canberratimes.com.au
The four-tiered chocolate fondant-covered wedding cake was prepared by the bride.
From the inrich.com
Emett's chocolate fondant served with salted almond ice cream was near perfect.
From the nzherald.co.nz
Dessert will be a duet of vanilla creme brulee and flourless chocolate fondant.
From the courier-journal.com
Flat-topped cakes look Nigella-perfect flooded with pastel-coloured fondant icing.
From the telegraph.co.uk
Cut out a candy corn shape from the fondant sheet with your triangular cutter.
From the freep.com
It was decorated with ivory fondant icing, navy ribbon and handmade sugar flowers.
From the smh.com.au
For dessert, a chocolate fondant with thyme ice cream was satisfyingly gooey.
From the post-gazette.com
The cake was decorated with white fondant and wrapped in sage green fondant ribbon.
From the tennessean.com
- Candy made of a thick creamy sugar paste
- Poured fondant is a cream confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water cooked to the soft-ball stage, cooled slightly, and stirred or beaten until it is an opaque mass of creamy consistency. ...
- A flavored sugar preparation, used for icing cakes; Dark chocolate; A croquette
- A carefully measured mixture of water, sugar and glucose which is boiled to the soft ball stage, then poured onto a marble slab and worked into a white opaque paste. It is used to form a smooth, white shiny liquid paste used to decorate cakes and petit fours. ...
- Fondant is the French word for dark or "Pure" chocolate. (Contrasts with milk chocolate or "Lait")
- A sweet paste made by heating and beating a mix of sugar, water and a flavouring (usually vanilla, cocoa or coffee).
- This thick wedding cake icing has a gummy, porcelain finish perfect for making confectionary flowers and faux pearls.
- A mixture of sugar, water and cream of tartar that can be formed into candy or decorations. If heated, it can also be used as frosting.
- A mixture of sugar, water and glucose used in the production of creamy-textured confectionery. Can also be a covering paste, made with sugar icing.
