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flavoring::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | flavorer, flavourer, flavouring, seasoner, seasoning |
| Type of | fixings, ingredient |
| Has types | anchovy paste, angelica, anise, anise seed, aniseed, benniseed, bouillon cube, caraway seed, cardamom, cardamon, cardamum, cassareep, cayenne, cayenne pepper, celery salt, celery seed, chili powder, cola extract, common salt, condiment, coriander, coriander seed, curry powder, dill seed, fennel seed, fenugreek, fenugreek seed, garlic, garlic chive, garlic salt, ginger, gingerroot, herb, juniper berries, lemon extract, lemon oil, mocha, monosodium glutamate, msg, mustard seed, nasturtium, oil of wintergreen, onion salt, paprika, pepper, peppercorn, peppermint oil, poppy seed, red pepper, saffron, salt, sassafras, seasoned salt, sesame seed, sour salt, spearmint oil, spice, sweetener, sweetening, table salt, turmeric, vanilla, vanilla bean, vanilla extract, ail, wintergreen oil, almond extract |
| Derivation | flavor |
Examples of flavoring
flavoring
Anise has been an important flavoring in European cooking since time immemorial.
From the orlandosentinel.com
Salt melts ice, regardless of its size or the presence of flavoring, Olson said.
From the dispatch.com
To use as a dressing for fruit salad, add extra lemon flavoring and poppy seeds.
From the al.com
Melted chocolate may be drizzled over top of finished dish for extra flavoring.
From the al.com
One worker developed this disease from mixing flavoring chemicals for dog food.
From the scienceblogs.com
Apparently using almond in lieu of vanilla flavoring in everything is not normal.
From the orlandosentinel.com
Once the flavoring is mixed in, add food coloring, mixing until evenly colored.
From the sfgate.com
Buy roasted beans and then add a few teaspoons of food flavoring oil per pound.
From the kansas.com
As what may happened is that worse articful flavoring end up irrational products.
From the economist.com
- Flavorer: something added to food primarily for the savor it imparts
- Seasoning is the process of imparting flavor to, or improving the flavor of, food.
- (Flavorings) Flavor or flavour (see spelling differences) is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. ...
- (Flavorings) Choose a few of the following: fresh herbs, such as thyme, rosemary, or tarragon, garlic cloves (smashed or chopped), bay leaves, lemon zest, dried chilies, such as ancho or Anaheim, sliced mushrooms (such as cremini, shitake, or button), canned tomatoes, chopped anchovies, capers, ...
- (Flavorings) Natural extracts, fruit flavors and liquors should be added to the bread ingredients at room temperature. Follow the flavor directions and your recipe carefully when using them.
- (Flavorings) most recipes call for vanilla; additional flavors can be added. Flavorings with alcohol slow the freezing process.
- (flavorings) Cocoa, spices, salt, extracts, and so on that affect a baked item's taste and color.
- Nature-identical flavorings are obtained by chemical processes and are identical in their chemical composition to a substance occurring naturally in a raw or processed foodstuff of vegetable or animal origin. ...
- Apart from the alcoholic content, vodkas may be classified into two main groups: clear vodkas and flavoured vodkas. From the latter ones, one can separate bitter tinctures, such as Russian Yubileynaya (anniversary vodka) and Pertsovka (pepper vodka).
