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flavorer::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | flavoring, flavourer, flavouring, seasoner, seasoning |
| Type of | fixings, ingredient |
| Has types | anchovy paste, angelica, anise, anise seed, aniseed, benniseed, bouillon cube, caraway seed, cardamom, cardamon, cardamum, cassareep, cayenne, cayenne pepper, celery salt, celery seed, chili powder, cola extract, common salt, condiment, coriander, coriander seed, curry powder, dill seed, fennel seed, fenugreek, fenugreek seed, garlic, garlic chive, garlic salt, ginger, gingerroot, herb, juniper berries, lemon extract, lemon oil, mocha, monosodium glutamate, msg, mustard seed, nasturtium, oil of wintergreen, onion salt, paprika, pepper, peppercorn, peppermint oil, poppy seed, red pepper, saffron, salt, sassafras, seasoned salt, sesame seed, sour salt, spearmint oil, spice, sweetener, sweetening, table salt, turmeric, vanilla, vanilla bean, vanilla extract, ail, wintergreen oil, almond extract |
| Derivation | flavor |
Examples of flavorer
flavorer
Even when a dish was dominated by a single flavorer it was usually combined with another to produce a compound taste, for example parsley and cloves or pepper and ginger.
From the en.wikipedia.org
