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Examples of flambe
flambe
Brenda nixed the idea of a banana flambe for reasons that will soon become clear.
From the post-gazette.com
Try the clam chowder, tarte flambe flatbread, Quay fish fry, vegetarian ravioli, Key lime tart and s'mores.
From the suntimes.com
She says prawns flambe is her favourite dish at Wrest Point.
From the themercury.com.au
Can you flambe figs into something special?
From the washingtontimes.com
When lightly browned, flambe with brandy.
From the thestate.com
Maybe she thought flambe stood for something else.
From the washingtonpost.com
For many, though, even more exciting than the sight of eau flambe was the debate over whether the whole thing was a hoax.
From the washingtonpost.com
You get some highfalutin stuff here, like cooked-to-order pastas and omelets, prime rib, oysters on the half shell, and bananas flambe.
From the ocregister.com
Versatile with food, it can go from a tarte flambe or seafood salad to poached salmon or grilled Santa Barbara spot prawns.
From the sacbee.com
- Pour liquor over and ignite (a dish)
- Flambu00E9 (/flu0252mu02C8beu026A/, French:u00A0; also spelled flambe), is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means flamed in French (as, in French, flambu00E9 is the past participle of the verb flamber).
- Arnold "Arnie" Lundberg is a mutant who was born with the right hand side of his face hideously scarred. Children in his local town mocked and ridiculed him, as did many others. The result of this was a beating that left him badly hurt and comatose. As he lay comatose, he heard the recorded voice of U-Go Girl (Edie Sawyer), recorded for publicity reasons, which stirred him out of his inert state...
- (FLARM-BE) Served aflame
- A flame-like effect produced by a reduced copper oxide glaze.
- To ignite warmed spirits in a pan of food, often a dessert, for effect, and to caramelize the dish.
- (French) Flamed; Example - food tossed in a pan to which burning brandy or another alcohol has been added.
- French for flamed or flaming, this dramatic food presentation involves sprinkling foods with alcohol and setting them aflame just before serving.
- French term for flamed, food that is ignited with a small amount of liquor poured over, the burning alcohol envelops the dish in flames.
