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fettuccine::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | fettuccini |
| Type of | alimentary paste, pasta |
| Has types | fettuccine alfredo |
Examples of fettuccine
fettuccine
In the spring, he tossed just-picked sugar snap peas with house-made fettuccine.
From the nytimes.com
El Pasta Mista offers a sampler of manicotti, cannelloni and fettuccine Alfredo.
From the pe.com
Spoon the greens and chicken with the garlic and oil sauce over the fettuccine.
From the timesunion.com
Pappardelle is a specialty pasta that is double the width of a fettuccine noodle.
From the jsonline.com
Her children prefer orzo, fettuccine or fedelini pasta broken into 1-inch pieces.
From the sfgate.com
There's a reason this dish is traditionally made with spaghetti or fettuccine.
From the dailyherald.com
Also find chicken and waffles and a barbecued catfish over fettuccine Alfredo.
From the orlandosentinel.com
Every bit of love the Olive Tree receives for its seafood fettuccine is warranted.
From the orlandosentinel.com
Do you really want to know how many fat grams are in that fettuccine Alfredo?
From the newsobserver.com
- Pasta in flat strips wider than linguine
- Fettuccine (literally "little ribbons" in Italian) is a type of pasta popular in Rome. It is a flat thick noodle made of egg and flour (usually one egg each 100 gr. flour) wider than but similar to the tagliatelle typical of Bologna. Boni, pg. 44. ...
- Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle
- A broad, fresh long strand pasta commonly made from eggs and flour.
- Long, flat pasta meaning "Small Ribbons". Perfect for heavier sauces, like cheese, meat and tomato sauces. For variety, try breaking in half and putting in soups, or use for a salad.
- Thin, flat egg noodles about 1/4" wide
- Italian for small ribbons; used to describe thin, flat ribbons of pasta; sold as straight ribbons or loosely bent and curled.
- Long flattish noodle-shaped pasta, similar to tagliatelle. A very good pasta to serve with oil or butter-based sauces because the sauce goes a long way to coat the pasta evenly and also helps to prevent the strands of pasta from clumping together.
- A long, flat type of pasta.
