the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline
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fermentation alcohol::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | ethanol, ethyl alcohol, grain alcohol |
| Type of | alcohol, plant product |
| Has types | absolute alcohol, denatured alcohol, spirits of wine |
Examples of fermentation alcohol
fermentation alcohol
The yeast processes the sugars in the grape juice to alcohol, a la fermentation.
From the inrich.com
The earlier in the fermentation process that alcohol is added, the sweeter the resulting wine will be.
From the en.wikipedia.org
The process of culturing yeast under conditions to produce alcohol is called fermentation.
From the en.wikipedia.org
This stops fermentation, and raises the alcohol level of the finished port to 17 to 20 percent.
From the kentucky.com
The wine gets to 14 percent alcohol during the fermentation process.
From the thestate.com
These chemicals are created during the alcohol fermentation process and appear to make hangovers feel worse.
From the upi.com
When the grapes are crushed and loaded into barrels, the sugar turns into alcohol during fermentation.
From the thenewstribune.com
The yeast munches away and conducts another round of fermentation that creates more alcohol and more CO2.
From the sacbee.com
I would add active wine yeast to secondary fermentation to drive the alcohol higher and add complexity.
From the stltoday.com
