This book's all the motivation you need to put barberries, sumac, pomegranate molasses and fenugreek seed in your pantry.
From the washingtonpost.com
The whole fenugreek seed in this Palestinian cake can have a strong, bitter flavor, which is why the recipe calls for soaking and cooking it.
From the projects.washingtonpost.com
Others rely on fenugreek and mustard seed for piquance.
From the timesunion.com
Among the most common are turmeric, ginger, cardamom, coriander, cumin, fenugreek, cinnamon, cloves, fennel seed, dried chili peppers and black pepper.
From the freep.com
For example, she will use fenugreek as both a herb, with the leaves, and as a spice, with the seed.
From the canberratimes.com.au
Fenugreek leaves are edible, though make sure that the seed hasn't been treated if you bought for green manure rather than for culinary use.