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fennel::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | common fennel |
| Type of | herb |
fennel::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | finocchio, florence fennel |
| Type of | veggie, veg, vegetable |
fennel::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | herbaceous plant, herb |
| Has types | common fennel, florence fennel, foeniculum dulce, foeniculum vulgare, foeniculum vulgare dulce |
fennel::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | spice |
Examples of fennel
fennel
Dessert was an apple clafoutis with wild fennel blossom and an elderberry sauce.
From the gothamgal.com
Combine the capers, lemon zest, garlic, sage and rosemary with the fennel seeds.
From the independent.co.uk
The soup includes onions, carrots, celery, fennel and roasted dark meat chicken.
From the sltrib.com
The dish is augmented with fingerling potatoes, carrots, fresh fennel and leeks.
From the ocregister.com
Chase it with a savory nibble of handmade sausage scented with fennel and clove.
From the philly.com
Don't forget those that prefer cooler weather such as dill, fennel and cilantro.
From the chron.com
It's not easy to collect a lot of fennel pollen, no matter which method you use.
From the theatlantic.com
The fennel seeds are then added which released a beautiful aroma and bay leaves.
From the ealingtimes.co.uk
Fold the shaved fennel into the risotto and continue to cook for 3 more minutes.
From the sfgate.com
- Any of several aromatic herbs having edible seeds and leaves and stems
- Aromatic bulbous stem base eaten cooked or raw in salads
- Leaves used for seasoning
- Fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
- Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. ...
- A plant, Foeniculum vulgare, of the parsley family; The bulb, leaves, or stalks of the plant, eaten as a vegetable; The seeds of the fennel plant used as a spice in cooking
- The Nockmaar lieutenant whom Bavmorda transformed into a giant maggot for teaching Sorsha how to use a sword. (WS)
- Leaves, stems, roots, seeds, and oil are all parts of the fennel plant used in various ways. Leaves have a sweetish flavor, particularly good in sauces for fish; also useful with pork or veal, in soups and in salads. Seeds have a sharper taste. ...
- Is an aromatic, anise-flavoured spice. The taste is warm and fragrant and compliments meat, vegetables and fish nicely. It is available in seed form as well as ground powder.
