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How to pronounce fannie farmer in English?

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I'm going down to the house a sausage
I got of all the cute shoes on the
barbeque pit boys that today we're doing
a sponge stakes do on the grill it's
real easy to do all right let's put this
together now here I've got simmering up
about six to eight cups of beef broth
you're gonna also need some salt some
pepper and you're gonna need a carrot
you're gonna need some celery
get yourself a lemon you need a good
sized onion and you're going to need
some bay leaves you know a couple of bay
leaves will do and here I've got some
allspice we've got some Worcestershire
sauce and here I've got about four
pounds of beef and this happens to be a
rib eye and it's a free-range rib eye so
it's not as tender as a feedlot rib eye
but we're gonna make it nice and tender
with this beef stew we're gonna do up
here alright now first thing you want to
do of course is to prepare your veggies
and here we got a carrot we're gonna
maybe do about 1/3 to 1/2 a cup sliced
carrot in here
you know all about that now this recipe
here is an old recipe maybe 100 years
old called a Fannie Farmer recipe and
it's a real good classic beef recipe
I've got to check this out for sure now
of course you can make the stew the way
you like it but never made your own stew
before all right you want to use this
recipe all right now I'm gonna cut up
maybe a third of a cup to a half a cup
of celery
easy enough of course you can adjust
these quantities to get it the way you
like this works real good follow these
instructions all right now I've got a
good sized onion now a beach stew is not
complete without a good bunch onion here
I've got a nice sweet onion we'll just
chop it up now there's nothing like
spuds steaks do days are getting shorter
tablespoon of lemon juice and here I've
got some allspice and we're gonna use
about a half a teaspoon of allspice and
sometimes it's called the Jamaican
pepper and it's got the flavors of clove
cinnamon and nutmeg in it you need your
allspice now of course we're gonna put
about a tablespoon of Worcestershire
sauce in there and good give it a good
mix
now we've got cooking up about four to
five pounds potatoes back there because
we're going to be making some mashed
potatoes and spud states do it's all
about the mashed potatoes you'll see now
we'll get this pot out of the way
because we're going to be making up some
steak oh yeah you don't want to forget a
couple of small bay leaves in that pot
all right now the next thing we want to
do here is cut up this beef and we're
going to have got to cut it up into
steaks because before it goes in the pot
we're going to sear these steaks on the
grill make a real good bring on that
nice grilled steak smoky flavor look at
that we're going to be cutting them in
about one inch thick now again I said
this was a ribeye and you can see it
doesn't have a whole lot of marbling in
it unlike typical ribeye and I could
said this is a free-range ribeye so this
would be perfect for stewing and we'll
do that real low simmer man to tenderize
all right we got some steaks
all right now to prepare these steaks
for the grill just a little bit of salt
and pepper on each side
you know all about that
may look good enough to eat already if
you know what I mean there's nothing to
say the pitmaster can't to save one of
these steaks for himself with it
alright let's put them on the grill now
we want to sear these each side real
quick high temperature we don't want to
cook them through I just want to get
that nice layer of flavor before it goes
in that beef pop
all right a couple minutes has gone by
and we're gonna flip into the other side
whoo
now this is why you want to do your beef
stood on the grill can't do this in the
kitchen
alright these steaks have been seared
time to pull them off the grill
now the next thing we're going to do
here is we're going to cut up these
steaks into about 1 inch cubes I think
this calls for a moment of silence while
we cut up these steaks now of course I
could fast-forward this but I got the
time if you got the time
just kick back and watch now you can see
how these steaks have been cooked rare
on the inside but with a nice layer of
charcoal flavor on yeah
now this is what we like to call getting
some of that religion here at the pit
all right got a nice simmer going on
that beef pot here we're gonna add all
those chunks of beef
now we're going to simmer this at least
a couple hours you can go three or four
hours you simmer until that beef gets
nice and tender
while we're waiting we're going to make
some mashed potatoes
may I say it's time now this stew has
been cooking for three or four hours
real lows similarly that FIFA's nice and
tender mashed potatoes over ray
it's time to plate it up now you can
plate yours up any way you want but it's
all about mashed potatoes for this bud
steak student this is how we do
for you
eyes tended chunks feet
plenty of that great
lord have them
so the next time you're looking for a
recipe for your barbecue you check out
the barbecue pit boys calm

I'm going down to the house a sausage

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fannie farmer::noun | Spocien Dictionary

fannie farmer

noun

//

an expert on cooking whose cookbook has undergone many editions (1857-1915)

Type	Words
Synonyms	fannie merritt farmer, farmer

How to pronounce fannie farmer in English?

fannie farmer::noun | Spocien Dictionary

abandonment

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