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espresso::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | coffee, java |
| Has types | caffe latte, latte |
Examples of espresso
espresso
The fixation with espresso and milk drinks came only with the Starbucks rollout.
From the theatlantic.com
Although the menu listed them, there was no after-dinner espresso or cappuccino.
From the omaha.com
In a medium bowl, whisk together the whipped topping, cocoa and espresso powder.
From the denverpost.com
There also will be concessions, espresso and free hot dogs as long as they last.
From the thenewstribune.com
The stainless-steel cafeteria offers students espresso served in porcelain cups.
From the businessweek.com
Makes 8 to 15 servings, depending on whether serving in espresso or larger cups.
From the dailynews.com
You're also emulsifying the coffee, so espresso will have a more oily mouthfeel.
From the stltoday.com
Driving the IPL home after a long workweek was like slamming a shot of espresso.
From the washingtonpost.com
As if that's not enough, they're served with rich, homemade espresso ice cream.
From the latimes.com
- Strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans
- Italian black coffee which preceded specialty coffees. Rich black coffee.
- Approximately a one-ounce shot of espresso made from Arabica beans, as opposed to Robusta beans, which are used in making regular coffee. Arabica beans, by the way, have about half the caffeine of Robusta beans. ...
- A very strong, dark coffee brewed with steam pressure
- A brewing method that extracts the heart of the bean. It was invented in Italy at the turn of the century. A pump-driven machine forces hot water through fine grounds at around nine atmospheres of pressure. It should take between 18 to 23 seconds to extract a good shot. ...
- Echelle SPectrograph for Rocky Exoplanet- and Stable Spectroscopic Observations
- (Simply a Caffe' in Italy): Small amount (1 to 1.5 oz) of dark, rich coffee. Traditionally served in a 3 oz or smaller, pre-warmed demitasse cup. NOTE: Lemon peels, while commonly served with Espresso in America, are not a typical accompaniment in Italy. ...
- A very strong, concentrated coffee made with a dark roasted bean that has been brewed using pressurized steam. One regular shot of espresso is roughly one ounce.
- A brewing method where hot pressurised water is forced through finely ground coffee to produce a concentrated full-flavored shot of coffee.
