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espagnole::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | sauce espagnole |
| Type of | sauce |
Examples of espagnole
espagnole
These included the Symphonie espagnole, which he and Tchaikovsky played through to great delight.
From the en.wikipedia.org
Years later I learned that the French name for the sauce, before the butter addition, was sauce espagnole.
From the washingtonpost.com
The Symphonie espagnole is one of Lalo's two most often played works, the other being his Cello Concerto.
From the en.wikipedia.org
This year Avenue Bistro's Chef John Wesley will also serve medallions of beef tenderloin in red wine peppered espagnole.
From the toledoblade.com
And just like a sauce espagnole can enhance many different dishes, Tse's dipping sauce is equally versatile.
From the sfgate.com
Make the sauce espagnole first.
From the courier-journal.com
Espagnole sauce can be reduced to a silky viscosity called demi-glace, which can further be used in recipes to add depth of flavor.
From the huffingtonpost.com
The witty Gianni Schicchi, in this production originally paired with Ravel's L'heure espagnole, works triumphantly in its rightful place.
From the guardian.co.uk
Sauce espagnole in a restaurant kitchen is made by the apprentice sous chefs who simmer veal and beef bones with vegetables for hours to reduce to a rich brown sauce.
From the courier-journal.com
- Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
- In cooking, espagnole sauce is one of the mother sauces that are the basis of sauce-making in classic French cooking. In the late 19th century, Auguste Escoffier codified the recipe, which is still followed today.Auguste Escoffier (1903), Le Guide culinaire, Editions Flammarion
- Brown sauce made with brown stock, caramelized mirepoix and tomato puree, and seasonings.
- A mother sauce. Basic brown sauce.
- A sauce made of brown stock and flavoring ingredients and thickened with a brown roux.
