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escarole::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | chicory escarole, endive |
| Type of | salad green, salad greens |
| Has types | witloof, french endive, belgian endive |
Examples of escarole
escarole
The last course was a whole flounder roasted and served with a sauteed escarole.
From the gothamgal.com
In a tall parfait glass, alternate layers of escarole, cheese, shrimp and sauce.
From the sacbee.com
Stir about half the bread crumbs and all of the cheese into the escarole mixture.
From the democratandchronicle.com
The escarole gets the same smothering of garlic, chicken stock and olive oil.
From the democratandchronicle.com
Add the escarole and cook for 3 to 4 minutes, until the escarole is tender and limp.
From the democratandchronicle.com
Sharing the plate is a lovely truffle-scented mushroom risotto and escarole.
From the newsday.com
Cook for 2 to 3 minutes, mixing occasionally, so the escarole warms through.
From the projects.washingtonpost.com
I put the ice water bowl next to the pot where I was blanching the escarole.
From the gothamgal.com
The chops sat over a reduced mixture of escarole, tomatoes and white beans.
From the gothamgal.com
- Chicory escarole: variety of endive having leaves with irregular frilled edges
- Endive (or), Cichorium endivia is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads.
- A variety of endive, Cichorium endivia, that has frilly leaves
- Has broad, pale green leaves and is less bitter than the other varieties.
- (ays-kar-ol).--A broad-leaved kind of endive.
- Part of the endive family or salad greens. There are two main varities, the curly or narrow-leaved endive used mainly for salads, and broad leaved used mostly for cooking.
- Mild, Bitter lettuce
- The dark green, flat outer leaves are bitter (good for cooking), but the inner leaves are great for salad.
