The lunch line is notoriously long, the service charmingly slow, as in escargot.
From the sacbee.com
Our meal included a rich mushroom soup and intriguing escargot-filled ravioli.
From the bloomberg.com
The 10-item small-plates menu ranges from escargot to Cajun chicken mac and cheese.
From the freep.com
Yes, put the Euros on the line and the French wade the waters like escargot.
From the sportsillustrated.cnn.com
The swine will be amplified by ingredients like escargot and black truffles.
From the newsday.com
French diners consume more than 14,000 tons of escargot snails every year.
From the dailyherald.com
His traditional escargot is on the appetizer list along with pate du jour.
From the orlandosentinel.com
Tony still has his big sit-down restaurant in Detroit, complete with filets and escargot.
From the tennessean.com
Lana Colenzo says she agrees that M's Pub is the best place for escargot.
From the omaha.com
More examples
Edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
Escargot is a dish of cooked land snails, usually served as an appetizer. The word is also sometimes applied to the living snails of those species which are commonly eaten.
A dish, commonly associated with French cuisine, consisting of edible snails; A snail (often Helix pomatia) used in preparation of the dish of the same name