Forty-eight works by a premier U.S. artist whose spontaneous brushstrokes and brilliant colors enrobe nature in a tender intimacy.
From the time.com
You could enrobe them in caramelized honey gelatin or encase them in clay with tonka beans, but the right fig is fine on its own.
From the latimes.com
A stack of crisp leaves of lettuce lay ready to enrobe piles of warm, smoky shredded chicken, and sauteed onions, zucchini and yellow squash.
From the post-gazette.com
Or the chef might enrobe supple ribbons of pristine snapper in creamy cured uni brightened with the sharp citrus snap of yuzu and house-made soy sauce.