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endive::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | cichorium endivia, witloof |
| Type of | herb, herbaceous plant |
endive::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | chicory escarole, escarole |
| Type of | salad greens, salad green |
| Has types | witloof, belgian endive, french endive |
Examples of endive
endive
Top endive with blue cheese, nuts, apples, chives, and salt and pepper to taste.
From the dailyherald.com
For variety, you can include or substitute red endive, which has a burgundy hue.
From the stltoday.com
Belgian endive sprouts on the roots of chicory plants that are kept in the dark.
From the post-gazette.com
I like to serve this on endive leaves, red pepper squares or rounds of cucumber.
From the nytimes.com
A side dish of endive, ham and gruyere was baked into bland, watery submission.
From the bloomberg.com
We also went with the special of braised red endive in red wine and then grilled.
From the gothamgal.com
To serve, cut the bottom off each endive, separate the leaves, rinse and pat dry.
From the sfgate.com
Belgian endive, also known as witloof chicory is a member of the daisy family.
From the al.com
Start with brightly colored greens like arugula, romaine, spinach, endive or kale.
From the huffingtonpost.com
- Widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
- Chicory escarole: variety of endive having leaves with irregular frilled edges
- Endive (or), Cichorium endivia is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads.
- A leafy salad vegetable which is often confused with chicory
- A plant (Cichorium endivia) with curly dark green leaves and a slightly bitter flavor; also know as curly endive and imprecisely known as chicory (especially in France and United States).
- This salad green is related to the chicory. Belgian endives are grown in darkness and never turn green. Curly endive has curly leaves and a slightly biter taste. Escarole is the mildest variety of endive.
- (Cichorium endivia) is a variation of the winter leaf vegetable chicory which can be cooked or used in salads, created by growing chicory (or certain similar breeds) until its foliage sprouts, then cutting off the leaves and placing the still-living stem and root in a dark place. ...
- Endive should be stored at 35F degrees, and will keep for up to 3 weeks.
- French word for chicory.
