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emulsify::verb | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | change state, turn |
| Derivation | emulsion, emulsifier |
Examples of emulsify
emulsify
Algae has a high ability to emulsify oil, hence the skin would not be that oily.
From the en.wikipedia.org
When it's smooth, slowly drizzle in 2 tablespoons of the olive oil to emulsify.
From the nytimes.com
With the blender running, drizzle in the olive oil to emulsify and form the pesto.
From the orlandosentinel.com
While whisking, pour in oil in a slow, steady stream to emulsify the mixture.
From the kansas.com
With the blender running, add the oils in a slow, steady stream to emulsify.
From the nytimes.com
Cover for 1 minute to allow the oil to emulsify with the sherry and the clam juices.
From the boston.com
Massage the gel formula on to dry skin, emulsify and rinse thoroughly with warm water.
From the nzherald.co.nz
Reduce the liquid by half, add the butter and stir it to melt and emulsify.
From the guardian.co.uk
The juices from the rare'sh patty should emulsify with the mayo and soak into the bap.
From the guardian.co.uk
- Cause to become an emulsion; make into an emulsion
- An emulsion is a mixture of two or more immiscible (unblendable) liquids. Emulsions are part of a more general class of two-phase systems of matter called colloids. ...
- (emulsification) The process of dispersing one liquid in a second immiscible liquid.
- (emulsification) process by which one liquid is dispersed into another in the form of small droplets
- (Emulsification) the process by which generally unmixable liquids such as oil and water are forced into a uniform distribution.
- (Emulsification) Dispersion of water into the ink during printing. An excess of this may cause printing difficulties.
- (Emulsification) The action of breaking up fats, oils and other soils into small particles which are then suspended in a solution.
- (Emulsification) The process of making two immiscible liquids into a heterogeneous mixture.
- (Emulsification) dispersion of oil in water (or water in oil) generally requiring the adsorption of a molecule with solubilities in both (emulsifier) to achieve the dispersion
