Among the more exotics are emmentaler, manchego, brie, blue, fresh goat, taleggio and more.
From the dailynews.com
Emmentaler Switzerland Premier Cru is a special Emmentaler aged for 14 months in humid caves.
From the en.wikipedia.org
Emmentaler or Fontina cheese can be substituted for the Gruyere.
From the kansas.com
Emmentaler is a yellow, medium-hard cheese.
From the en.wikipedia.org
More examples
Emmenthal: Swiss cheese with large holes
Emmental or Emmentaler is a cheese from Switzerland. It is sometimes known as Swiss cheese in North America, Australia and New Zealand, although Swiss cheese does not always imply Emmentaler.