Dutch-style cheeses like edam and gouda have been particularly successful.
From the time.com
Edam takes smoke so well and the subtle flavours of apple smoke on Edam are quite amazing.
From the guardian.co.uk
Edam, another Dutch cheese, is similar to gouda.
From the freep.com
Edam is certainly not one of the premier league cheeses and you'd pass it on the shelf for virtually any other cheese.
From the guardian.co.uk
It's the island's signature dish, a delicious blend of chicken, vegetables, spices and raisins, baked in a shell of edam cheese.
From the sfgate.com
Key foods for a triathlete's fridge include eggs, edam cheese, cottage cheese, fresh and frozen vegetables, lean meat, fish or chicken.
From the nzherald.co.nz
Jun Belen, professional food photographer and blogger, slices edam cheese that is traditionally given as gifts during the holidays in Filipino culture.
From the sfgate.com
When the EDAM pollsters asked foreign policy experts the same question they'd put to ordinary Turks, almost 87 percent answered that Turkey's future lay with Europe.
From the latitude.blogs.nytimes.com
More examples
Mild yellow Dutch cheese made in balls encased in a red covering
Edam (Dutch Edammer) is a Dutch cheese that is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. It is named after the town of Edam in the province of North Holland, where the cheese is coated for export sale and for the tourist high season. ...
Edam is a city in the Dutch province of Noord-Holland. Combined with Volendam, Edam forms the municipality of Edam-Volendam. Approximately 7,380 people live in Edam. The whole municipality of Edam-Volendam has 28,492 inhabitants. ...
Cheese seems responsible. From the 14th to the 18th century, it was arguably the most popular cheese in the world, I hear. It was first made near Edam in North Holland, possibly in the 12th century, and has been known by local names such as Manbollen, Katzenkopf, and Tete de Maure. ...
A medium fat sweet milk cheese, originated from Edam in The Netherlands. Elite Edam: medium fat (24%-25%), semi-hartd, uncoloured cheese for the health conscious