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dulse::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | rhodymenia palmata |
| Type of | red algae |
Examples of dulse
dulse
I found a bitter green one with a piece of delicate pink dulse draped around it.
From the guardian.co.uk
Dulse is an edible species of seaweed that has bright red, deeply divided fronds.
From the thisismoney.co.uk
Our dulse, kelp and laver-loving ancestors would have done just the same.
From the telegraph.co.uk
That said, dulse is one example that can be treated just like cabbage.
From the guardian.co.uk
In his left is a tangle of red dulse he's cut loose from a rock pool.
From the thisismoney.co.uk
Cool and slippery, the dulse has a rubbery texture and peppery taste.
From the thisismoney.co.uk
Dulse, with its flat brown leaves, was a staple for the Scots and Irish, added to broths and baking.
From the telegraph.co.uk
Dulse can be used in soups, sandwiches and salads as well.
From the sltrib.com
Sea vegetables also contain small amounts of fat with a healthful ratio of omega-6 to omega-3 fatty acids, particularly in the case of dulse.
From the orlandosentinel.com
- Coarse edible red seaweed
- Palmaria palmata (Linnaeus) Kuntze, also called dulse, dillisk, dilsk, red dulse, sea lettuce flakes or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata (Linnaeus) Greville. It grows on the northern coasts of the Atlantic and Pacific oceans. ...
- A seaweed of a reddish-brown color (Palmaria palmata) which is sometimes eaten, as in Scotland
- A red sea algae grown in the northern coasts of the Atlantic and Pacific Oceans. A handful of dulse provides more than 100% of the daily recommended amount of vitamin B6, 66% of vitamin B12, and a day's supply of iron and fluoride. It is relatively low in sodium and high in potassium as well.
- Sea vegetable native to the Atlantic coast which is nutrient rich and low in calories.
- Flakes of brown seaweed high in vitamin B12. You can toss them in salads and add to soups.
- A reddish-purple seaweed. Used in soups, salads, and vegetable dishes. Very high in iron.
- A red edible seaweed (Palmaria palmata). Used as a food flavoring.
- Sweet, soft, gentle, mild, softly
