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drippings::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | edible fat |
| Derivation | drip |
Examples of drippings
drippings
The drippings left in the pan after searing contribute rich flavor to the sauce.
From the sfgate.com
Pour pan drippings in a 9-by-13-inch baking pan and place pan in middle of oven.
From the ocregister.com
Make your gravy, taste your gravy and add your drippings a tablespoon at a time.
From the orlandosentinel.com
Add the flour to the drippings in the skillet and cook, whisking, about 1 minute.
From the thenewstribune.com
Gravy is the final step, made from beefy pan drippings and enriched with cream.
From the thenewstribune.com
If you don't, the new fat and drippings fall into the old stuff and create flame.
From the chron.com
Rub the ducks inside and out with bacon drippings, then salt and pepper to taste.
From the kansas.com
Using tongs, lift the bacon from the pans, gently shaking off excess drippings.
From the lohud.com
Add enough heated turkey stock to the skimmed pan drippings to make 6 cups total.
From the freep.com
- Fat that exudes from meat and drips off while it is being roasted or fried
- Dripping, also known usually as beef dripping or more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard and tallow although tallow is an unacceptable flavor for shortening or cooking generally.
- The juices or liquified fats left in a pan after cooking meat or other food.
- The juices and fat that is collected from the pan of cooked foods
- Used for gravies and sauces, drippings are the liquids left in the bottom of a roasting or frying pan after meat is cooked.
- The fat and natural juice that drips from roasted meats
- The juices left from meat which has been roasted.
- The rendered fat from beef or pork (i.e. bacon drippings) often used in recipes as the primary fat
- The fat or juice that is released from meat or poultry during the cooking process.
