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dolmas::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | stuffed grape leaves |
| Type of | dish |
Examples of dolmas
dolmas
The centerpiece will be stuffed grape leaves, which we know as dolmas or dolmades.
From the sfgate.com
Lay your rolled dolmas in the pan seam-side down and packed tightly together.
From the orlandosentinel.com
Spike Mendelsohn scooted by Mehta's pizza dolmas with bacon-wrapped shrimp?
From the orlandosentinel.com
Dolmas are grape leaves filled with rice mixed with currants, pine nuts and a hint of cinnamon.
From the tennessean.com
He makes dolmas, stuffed grape leaves, for special occasions.
From the thenewstribune.com
Place the dolmas in a pot, cover with beef or vegetable stock, bring to a boil, cover and lower heat.
From the thenewstribune.com
There seems to be a heavy Greek influence and my grandfather made dolmas when grape leaves were in season.
From the dinersjournal.blogs.nytimes.com
Stuffed grape leaves, also called dolmas.
From the newsobserver.com
Offer a platter of dolmas, the popular Greek and Middle Eastern appetizer that packs spiced rice inside soft grape leaves.
From the denverpost.com
- (dolmas) well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
- Dolma (pl. dolmas or dolmades) is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Iran and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma, or sarma. ...
- Any of a family of stuffed vegetable dishes
- Stuffed vine leaves or cabbage leaves -can be made with minced meat (lamb) or often vegetarian, stuffed with rice, pine nuts, currants, and cooked slowly in olive oil
- Or Patoler Dolma: The name is coming from Turkey, but the food is different. The vegetable Patol is stuffed either with a combination of grated coconut, chickpeas, etc. or more commonly with fish and then fried. ...
