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digestibility::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | digestibleness |
| Type of | edibility, edibleness |
| Derivation | digestible |
Examples of digestibility
digestibility
A long standing issue with the grain however, is its inherently low digestibility.
From the nature.com
This is the reason for the low digestibility of the combined fiber fraction in DDGS.
From the sciencedaily.com
Digestibility of dietary fiber in distillers coproducts fed to growing pigs.
From the sciencedaily.com
When it was removed from the diet, digestibility returned to baseline.
From the sciencedaily.com
A long-standing issue with sorghum grain is that it has an inherently lower digestibility.
From the nature.com
Digestibility values ranging from 30 to 70 percent have been reported.
From the en.wikipedia.org
Digestibility and palatability are higher when ensiled and fermented, rather than dried.
From the en.wikipedia.org
Effect of virginiamycin on the apparent ileal digestibility of amino acids by growing pigs.
From the sciencedaily.com
The presence of tannins is claimed to contribute to the poor digestibility of sorghum starch.
From the en.wikipedia.org
- The property of being easy to digest
- (digestible) capable of being converted into assimilable condition in the alimentary canal
- Digestion is the mechanical and chemical breaking down of food into smaller components that can be absorbed into a blood stream, for instance. Digestion is a form of catabolism: a break-down of larger food molecules to smaller ones.
- (Digestible) Easily digested by the animal
- A measure of the apparent extent that a feed or nutrient is digested, usually expressed as a percentage of the amount consumed.
- Expressed as a percent, is a measure of the content of food that is retained in the body after food is eaten. The difference between the weight of food eaten and the weight of stool produced, divided by the weight of the food.
- The degree to which a plant material is able to be broken down and utilized by an animal.
