At one class, the teenagers meet one-on-one with a pediatrician and a dietitian.
From the al.com
Conley is a registered nurse, registered dietitian and an exercise physiologist.
From the sfgate.com
A doctor may advise patients to eat better, but a dietitian can map out a menu.
From the tennessean.com
Elaine Magee is a registered dietitian with a master's degree in public health.
From the omaha.com
Keri DeVillers is a registered dietitian with a master's degree in kinesiology.
From the dallasnews.com
Lacy Ngo is a licensed dietitian and nutrition instructor at Winthrop University.
From the charlotteobserver.com
To find a dietitian or physician on-staff at Missouri Baptist, call 314-996-LIFE.
From the stltoday.com
The dietitian was surprised to learn that Smith's kids had never eaten an orange.
From the sacbee.com
The dietitian can help you avoid fructose and maintain a balanced, healthful diet.
From the dailyherald.com
More examples
Dietician: a specialist in the study of nutrition
A dietitian or dietician (dietitian is the correct spelling within the dietetics profession) is an expert in food and nutrition. Dietitians help promote good health through proper eating. ...
Dietitians can offer you specialist advice on healthy eating and the impact of different foods on your diabetes control.
A health care professional who advises people about meal planning, weight control, and diabetes management. A registered dietitian (RD) has more training.
An expert in nutrition who helps people with special health needs plan the kinds and amounts of foods to eat. A registered dietitian (R.D.) has special qualifications. The health care team for diabetes should include a dietitian, preferably an R.D.
A health care professional who specializes in food and nutrition.
A healthcare professional who teaches and advises people about the kinds and amounts of foods that promote good health and in treatment of disease.
(also registered dietitian): a health professional who plans well-balanced diet programs, including special diets to meet needs of people with various medical conditions
An individual qualified by graduation from a college or university with a major in foods or nutrition or institution management and possessing either a baccalaureate or a masters degree and registered by the American Dietetic Association.