Peel and devein the shrimp, adding the shrimp to the bowl as they are cleaned.
From the projects.washingtonpost.com
When cool enough to handle, peel the shrimp, then halve lengthwise and devein.
From the freep.com
To devein, hold your knife blade up and insert straight into the back of the shrimp.
From the orlandosentinel.com
It's not necessary to devein shrimp, but they look more appealing if you do.
From the freep.com
Devein the shrimp and remove the legs, leaving the shells and tails on.
From the post-gazette.com
Using a sharp knife, split open the back of each shrimp and devein it.
From the dallasnews.com
You can even devein shrimp without shelling it, if you know this trick.
From the newsobserver.com
Once they have cooled, put on latex gloves to stem, seed and devein them.
From the chron.com
Meanwhile, peel and devein the shrimp, placing them in a medium bowl.
From the projects.washingtonpost.com
More examples
Remove the dark dorsal vein of (a shrimp)
Deveining is the removal of the gastrointestinal tract of a shrimp, a common part of preparing them for human consumption. The digestive tract is a dark band running from the head to the tail of the animal, where the spine would be if they were vertebrates. ...
To remove the black or white thread-like veins from prawns and shrimps.
Removal of the dark colored strip found on the back of shrimp.