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Examples of dehydrate
dehydrate
Save the peelings and knobs, if you're up to it, to dehydrate for other recipes.
From the washingtonpost.com
If allowed to get too dry, the leaves will dehydrate and become limp and droopy.
From the sfgate.com
Prolonged exposure to direct sunlight may also discolour or dehydrate turquoise.
From the en.wikipedia.org
If there is too little water then tissues will dehydrate and the plant may die.
From the en.wikipedia.org
The town's dehydration plant, used to dehydrate potatoes, is destroyed by fire.
From the en.wikipedia.org
The men were beginning to dehydrate and the old captain began losing all hope.
From the abcnews.go.com
Discs dehydrate and shrink over time, producing areas where bone touches bone.
From the sciencedaily.com
High winds reduce the humidity, dehydrate the flowers, and affect pollination.
From the en.wikipedia.org
In the absence of rain, turn on sprinklers or water plants so they don't dehydrate.
From the dailynews.com
- Preserve by removing all water and liquids from; "carry dehydrated food on your camping trip"
- Remove water from; "All this exercise and sweating has dehydrated me"
- Exsiccate: lose water or moisture; "In the desert, you get dehydrated very quickly"
- (dehydrated) suffering from excessive loss of water from the body; "fever resulted from becoming dehydrated"; "was dehydrated after the marathon"
- (dehydrated) dried: preserved by removing natural moisture; "dried beef"; "dried fruit"; "dehydrated eggs"; "shredded and desiccated coconut meat"
- (dehydration) dryness resulting from the removal of water
- Dehydration refers to a deficit of total body water, with an accompanying disruption of metabolic processes. Dehydration is also a cause for hypernatremia. The term dehydration is distinct from hypovolemia (loss of blood volume, particularly plasma).
- (Dehydration (chemistry)) In chemistry and the biological sciences, a dehydration reaction is usually defined as a chemical reaction that involves the loss of water from the reacting molecule. Dehydration reactions are a subset of elimination reactions. ...
- (Dehydration (food)) Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms and hinders quality decay. Drying food using sun and wind to prevent spoilage has been practised since ancient times. ...
