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daikon::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | japanese radish, radish, raphanus sativus longipinnatus |
| Type of | radish, radish plant |
Examples of daikon
daikon
To serve, remove daikon and carrot from sauce and place in the bottom of a bowl.
From the kansas.com
Sunchokes, rosemary, dandelion greens, daikon radishes, shallots, Meyer lemons.
From the sltrib.com
Peel the daikon and slice it very thin on a mandolin or by hand into matchsticks.
From the chron.com
The Takahashi family plot produced heavy crops of daikon radishes and potatoes.
From the economist.com
The crisp texture and peppery bite of daikon set off grilled chicken beautifully.
From the latimes.com
Serve with the daikon, the asparagus and a good dollop of mustard-seed mayonnaise.
From the canberratimes.com.au
Shredded daikon, spinach and mung beans are all bathed in a gentle sesame oil.
From the sfgate.com
The menu offered it only fried, with a citrus-soy glaze and a daikon sprout salad.
From the chron.com
He pickles the daikon and carrots in a pungent mix of fish sauce and rice vinegar.
From the sacbee.com
- Radish: radish of Japan with a long hard durable root eaten raw or cooked
- Daikon is a computer program that detects likely invariants of programs. An invariant is a condition that always holds true at certain points in the program. It is mainly used for debugging programs in late development, or checking modifications to existing code.
- "Daikon" means "big root" in Japanese. This radish has a sweet flavor and a crisp, juicy white flesh. Used raw, in salads, in stir-fries, and as a garnish. Also called "Oriental radish."
- A long, white radish eaten raw and cooked. Daikon is excellent for dissolving fat and mucus deposits in the body.
- A large, elongated, white winter radish, used especially in Asian cuisine and is sometimes pickled.
- Is a long, white radish, acts as a digestive aid especially when eaten with fatty, oily, or heavy foods.
- Japanese white radish ("great root"), easily grown in home gardens. Freshly grated it is considered to have digestive enzymes useful in the consumption of oily foods.
- Giant white radish, usually served grated as garnish for sashimi.
- Big white raddish used a lot in Japanese cooking.
