English language
Toggle Transcript
Examples of cutlet
cutlet
My guilty pleasure was tonkatsu, a fried, breaded, tender and juicy pork cutlet.
From the washingtonpost.com
The cheesesteaks and cutlet sandwiches look good, but you know why you're there.
From the washingtonpost.com
Dip each cutlet into egg mixture, then into panko, pressing crumbs onto cutlet.
From the ocregister.com
SchnitzelSchnitzel is a word of Germanic origin meaning a slice, a cut, a cutlet.
From the orlandosentinel.com
A thick, lean pork cutlet, peppered and grilled, was masterfully moist and juicy.
From the nzherald.co.nz
Marvel's mixed grill of eye fillet, lamb cutlet and pork and venison sausages.
From the nzherald.co.nz
Take a pork cutlet, pound it thin, roll it in bread crumbs and quickly fry it.
From the latimes.com
When you pick up the cutlet, give it a light shake to get rid of any loose crumbs.
From the latimes.com
Bat out the meat, with a rolling pin or cutlet bat, to a thickness of a 50p piece.
From the guardian.co.uk
- Thin slice of meat (especially veal) usually fried or broiled
- Cutlet (derived from cu00F4telette, cu00F4te ("rib")) refers to:
- (CUTLETS) A small, boneless slice of meat
- The small facet on the pointed bottom of the pavillion on a diamond.
- A thin slice of meat or a piece of meat that has been pounded to an even thickness. Often breaded and fried or grilled, it is commonly served with a pan sauce.
- A small flattened boneless piece of meat, generally referring to pork and veal
- A small piece of meat cut from the leg or rib of veal or pork, or a croquette mixture made into the shape of a cutlet.
- A piece of meat taken from the rib of lamb or pork after the chine has been removed. Cutlets are usually 20-25mm thick.
