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cut of pork::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cut of meat, cut |
| Has types | ham, jambon, picnic ham, picnic shoulder, spareribs, gammon, pork loin, bacon |
Examples of cut of pork
cut of pork
A large salami of coarsely cut pork and spiced in various regional combinations.
From the sfgate.com
An Asian-inspired marinade turns almost any cut of pork into an easy weeknight entree.
From the sacbee.com
St. Louis-style is synonymous with a particular cut of pork spareribs.
From the washingtonpost.com
Now the tenderloin is my favorite cut of pork for many reasons.
From the orlandosentinel.com
The loin is a tender, mild-flavored cut of pork that picks up the flavors of rubs and marinades easily.
From the kansas.com
Mix up this sweet, spicy, salty, intriguing red chili glaze and slather it over just about any cut of pork.
From the orlandosentinel.com
The tenderloin is a tender cut of pork, which is both its appeal and the source of its challenge to the cook.
From the courier-journal.com
As for the cut of pork on which we ladle this sauce, I went with the tenderloin instead of its neighbor, the loin.
From the sacbee.com
Works too for oven roasts of any cut of pork.
From the guardian.co.uk
