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cut of meat::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | cut |
| Type of | meat |
| Has types | chine, chop, confit, cut of beef, cut of lamb, cut of mutton, cut of pork, cut of veal, entrecote, forequarter, hindquarter, joint, leg, loin, neck, rack, rib, roast, saddle, shank, shin, shin bone, shoulder, side, side of meat, sirloin, steak, tenderloin, brisket, undercut |
Examples of cut of meat
cut of meat
Steak is a solid cut of meat with the primary source of bacteria on the surface.
From the kansas.com
This cut of meat is best if cooked rare or medium rare so it retains its juices.
From the kansas.com
Flank steak is less costly than other steaks, but it's not a cheap cut of meat.
From the kentucky.com
The cooking time depends on the type, cut of meat and the method of cooking used.
From the orlandosentinel.com
You'll find out where every cut of meat comes from and tasty ways to prepare them.
From the dailyherald.com
Each member is required to prepare a cut of meat from poultry, beef, pork or lamb.
From the tennessean.com
Have everyone brings a different six-pack of beer and a different cut of meat.
From the stltoday.com
My favorite recipes are those that aren't fussy about which cut of meat I use.
From the sacbee.com
The marbling in meat and the stuff that surrounds a cut of meat are triglycerides.
From the stltoday.com
