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cut of lamb::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cut, cut of meat |
| Has types | saddle of lamb, breast of lamb, loin of lamb, poitrine d'agneau |
Examples of cut of lamb
cut of lamb
Cut lamb into 4 double chops, and place one piece on top of puree on each plate.
From the dailynews.com
Serving any cut of lamb this year will set consumers back a pretty penny.
From the washingtonpost.com
What's your favourite cut of lamb and how do you roast it?
From the smh.com.au
If you've never tried this cut of lamb, picture a 2-inch-thick T-bone steak shrunk to the size of a racquet ball.
From the ocregister.com
Not every store has every cut of lamb, and it can be hard to find, since lamb doesn't command the shelf space of beef, pork or poultry.
From the freep.com
It utilises a simple and economical cut of lamb and is best served in the middle of the table so that people can all dig in and share it.
From the independent.co.uk
It's no surprise, then, that she is in favour of mincing or chopping the meat at home instead, suggesting chuck or shin of beef, or a lean cut of lamb.
From the guardian.co.uk
Cut a leg of lamb into cubes then marinate for hours in the fridge.
From the eatocracy.cnn.com
Each member is required to prepare a cut of meat from poultry, beef, pork or lamb.
From the tennessean.com
