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cut of beef::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cut of meat, cut |
| Has types | beef neck, blade, chuck, chuck short ribs, wedge bone, beef loin, sirloin tip, aitchbone, flank, flat bone, pin bone, plate, round, rump, short ribs |
Examples of cut of beef
cut of beef
The tenderloin is a lean cut of beef, so you save calories and fat right there.
From the sacbee.com
It has pretty big fruit flavors and dryness to soften the biggest cut of beef.
From the thestate.com
This recipe combines a Japanese marinade with a favorite American cut of beef.
From the boston.com
The tenderloin is a lean cut of beef, so you can save calories and fat right there.
From the kansas.com
The hanger steak, a cut of beef not known for its tenderness, yielded a robust flavor.
From the ocregister.com
By braising the flat end of a brisket you will have a moist and lower fat cut of beef.
From the denverpost.com
Tenderloin is a lean cut of beef that is low in fat and calories but high in protein.
From the charlotteobserver.com
Filet mignon is a very lean cut of beef and Gorgonzola is a very rich and earthy cheese.
From the courier-journal.com
The flatiron steak is a relatively new cut of beef popularized by chefs.
From the dallasnews.com
