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custard::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
| Has types | bavarian cream, creme anglais, creme brulee, creme caramel, fruit custard |
Examples of custard
custard
Chill custard, its surface covered with wax paper, until cold, at least 3 hours.
From the kansas.com
Let soak until custard is absorbed, turning and basting often, about 30 minutes.
From the kansas.com
I finish with an exquisite combination of burnt English custard and raspberries.
From the independent.co.uk
If we play, we might even be better for it, and run into a frozen custard stand.
From the thenewstribune.com
It's like a puffy custard flecked with cut fresh fruits baked in a shallow dish.
From the tennessean.com
In testing, we found the custard stays soft, but is soaked up by the pound cake.
From the charlotteobserver.com
Creamy and ephemeral, like sea-flavored custard, it was the best I can remember.
From the nytimes.com
I can never resist a custard tart when I go to Lisboa in London's Golborne Road.
From the independent.co.uk
Divide the custard between 6 wide, shallow ramekins and place in a roasting tin.
From the metro.co.uk
- Sweetened mixture of milk and eggs baked or boiled or frozen
- Custard was an Australian indie rock band from Brisbane formed in 1990.
- A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches; Any ...
- Custard sauce, or sometimes baked custard
- For a married woman to dream of making or eating custard, indicates she will be called upon to entertain an unexpected guest. A young woman will meet a stranger who will in time become a warm friend. ...
- A mixture consisting of eggs, milk or cream, sugar, and flavorings that thickens or sets (because of the eggs) when cooked.
- Custard-colored; a mulatto color. It also means something soft and insubstantial, not firm.
- A cooked mixture of eggs and milk with sugar and flavoring sometimes added. There are two basic kinds of custard-stirred and baked.
- N. 1. A yellow sauce used as a topping on various desserts.
