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curdled::adjective | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | coagulate, coagulated, grumose, grumous |
curdled milk.
Examples of curdled
curdled
The Cement Mixer, a curdled mess of Bailey's and lime juice, is a case in point.
From the guardian.co.uk
Some fresh cheeses are curdled only by acidity, but most cheeses also use rennet.
From the en.wikipedia.org
It might be dehydrated, pickled, milked, curdled or simply chopped and served.
From the smh.com.au
Rennet-curdled cheeses have a gel-like protein matrix that is broken down by heat.
From the en.wikipedia.org
When you combine the ingredients, the mixture will appear curdled and messy.
From the delawareonline.com
If the buttercream appears curdled after all the butter has been added, don't worry.
From the buffalonews.com
Blair's support for the U.S. on Iraq curdled public opinion outside his homeland too.
From the time.com
It is a classic case of entrepreneurial spirit curdled by the culture of big business.
From the independent.co.uk
I think my family members wrinkled their noses and called it curdled milk.
From the orlandosentinel.com
- Turn into curds; "curdled milk"
- Go bad or sour; "The milk curdled"
- Turn from a liquid to a solid mass; "his blood curdled"
- (curdling) the process of forming semisolid lumps in a liquid
- Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion (called whey). ...
- (Curdled (film)) Curdled is 1996 black comedy about a Colombian immigrant who takes a crime scene cleanup job, and discovers evidence about a local serial killer dubbed the "Blue Blood Killer" for his targeting of socialites. ...
- To form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk); To clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood); To cause a liquid to spoil and form clumps so that it no longer flows smoothly
- (Curdling) An early stage in cheesemaking when milk coagulates due to the introduction of rennet.
- (Curdling) The gelling or partial cure of paint due to incompatible materials. This usually occurs during the mixing process.
