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curd::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | food product, foodstuff |
| Has types | bean curd, tofu |
bean curd.
lemon curd.
Examples of curd
curd
I support local libraries, grow fruit and veges, make lemon curd, chutneys, etc.
From the nzherald.co.nz
When cool, incorporate the goat's curd, chopped mint, nutmeg and salt andpepper.
From the independent.co.uk
Stir gently as the curd begins to form, leaving the greenish-yellow whey behind.
From the buffalonews.com
The animal rennet helps extract more protein from the milk, for a creamier curd.
From the buffalonews.com
Let the lemon curd cool briefly before transferring it to a heatproof container.
From the freep.com
You'll have pastry cream left over, which can be used as you would a lemon curd.
From the sacbee.com
Use a firm bean curd to make it, because it will hold its shape better that way.
From the npr.org
Jars of lemon curd can be found alongside the jams and jellies at most grocers.
From the news-journalonline.com
Let a head sit too long on the plant and the smooth curd will start to open up.
From the washingtonpost.com
- A coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
- Coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
- Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion (called whey). ...
- The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese; To form curd; to curdle
- (6. Curds) Curds are traditional fruit based English spreads, made from fruit juice, butter, sugar, eggs, and flavorings. They are cooked on a double boiler until the curds thicken and then strained through a mesh strainer to produce a very smooth, creamy product. ...
- (Curds) In connection with the evolution of a universe, the first differentiation in manifestation of cosmic or primordial matter in its early differentiated forms. ...
- When milk coagulates, it separates into two parts--the curds and the whey. The curd is the semisolid formed by this separation. Cheese is made from the curd. The whey is the watery liquid.
- The solids formed in curdled (or coagulated) milk from which cheese is made.
- To cause to become viscous or thickened into a coherent mass.
