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cumin::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | cumin seed |
| Type of | edible seed |
cumin::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | cuminum cyminum |
| Type of | herbaceous plant, herb |
Examples of cumin
cumin
Stir in the garlic, cumin and cayenne and cook until fragrant, about 30 seconds.
From the dailyherald.com
Toss the chicken with the flour, chili powder and cumin until it is well-coated.
From the newsday.com
Sprinkle the cumin over the chili stew, add remaining oregano and stir to blend.
From the dallasnews.com
The pears get seasoning from the cheese, honey and a bit of cumin and coriander.
From the dispatch.com
In a separate bowl, add the cumin, vinegar, lime juice and cayenne pepper sauce.
From the news.enquirer.com
Preserve fresh corn and red peppers using this cumin and oregano-flavored brine.
From the sfgate.com
Add the chickpeas, salt and cumin, and turn on the machine for about 30 seconds.
From the nytimes.com
A generous dose of cumin interplays intriguingly with the nutmeg in the gnocchi.
From the sfgate.com
For example, there's more cumin in the north and more curry leaves in the south.
From the npr.org
- Dwarf Mediterranean annual long cultivated for its aromatic seeds
- Aromatic seeds of the cumin herb of the carrot family
- Cumin (Cuminum cyminum, or , , and sometimes spelled cummin) is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India.
- An Indian spice with an earthy flavor, also known as comino. It usually appears in its ground form and as cumin seed. Cumin is featured in Middle Eastern (lentil and lamb dishes) and Latin American cuisines (chili, tamales).
- This strongly aromatic, distinctive spice is used in the foods of North Africa, Mexico, India and western Asia.
- A spice frequently used in Latin American, Oriental, and Indian cooking. Cumin has a warm, salty-sweet flavor similar to caraway.
- Same as COMINO, which is the ground COMINO seed.
- Also known as jeera, cumin is the seed of a plant similar to cow parsley and a distinctive spicy warm rather than hot flavor click here for more
- Spice (whole or ground) Description: Dried fruit from a plant in the parsley family. Slightly bitter, smoky, nutty, hot. Uses: Chili and curry powder blends, fish, lamb, pickling, sausages; Middle Eastern, Asian and Mediterranean recipes.
