The cultivated cabbage is derived from a leafy plant called the wild mustard plant, native to the Mediterranean region, where it is common along the seacoast.
From the en.wikipedia.org
Bananas grew wild and villagers had cultivated maize, cabbage and tomatoes in the surrounding fields.
From the newsobserver.com
They also cultivated the cabbage tree, a plant endemic to New Zealand, and exploited wild foods such as fern root, which provided a starchy paste.
From the en.wikipedia.org
Exotic vegetables like cabbage, leeks, beet, beans, and carrots are also cultivated in large extent.
From the en.wikipedia.org
A descendant of wild cabbage, kale has been cultivated for 2,000 years in the Mediterranean region, where it was the most widely eaten green vegetable until the Middle Ages.
From the orlandosentinel.com
In the south of the South Island, however elsewhere wild plants such as fernroot were often available for harvest and cabbage trees were harvested and cultivated for food.
From the en.wikipedia.org
A crop of the ancients, kale has been cultivated for over 2,000 years and was the precursor to modern-day cabbage, brussel sprouts, cauliflower and broccoli.