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crouton::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | bread, breadstuff, staff of life |
Examples of crouton
crouton
The stew is heaped into a large bowl and served with a large grilled crouton.
From the sfgate.com
How would we gratinee cheese in French onion soup without a crouton to grate it on?
From the npr.org
The cheese-crouton centerpiece was decadent, complex and, yes, gooey good.
From the sacbee.com
Cohen set aside a bowl of salad, sans cheese crouton, for vegan CEO Jeremy Stoppelman.
From the sfgate.com
Spread the mayonnaise mixture on the fish and sprinkle with crouton crumbs.
From the boston.com
Preheat the oven to 200C and cut the bread into rough crouton-sized cubes.
From the guardian.co.uk
Crunchy vermicelli rice noodles made a nice alternative to the crouton.
From the tennessean.com
At BIN 36, the Caesar salad comes with a crouton spread with anchoiade.
From the orlandosentinel.com
Each meal begins with a cool, crisp Caesar on a single tiny crouton.
From the bloomberg.com
- A small piece of toasted or fried bread; served in soup or salads
- A crouton /u02C8kruu02D0tu0252n/ is a piece of sautu00E9ed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups and stews, or eaten as a snack food. The word crouton is derived from the French crou00FBton, itself derived from crou00FBte, meaning "crust"...
- Family Force 5 (often abbreviated FF5, formerly known as The Phamily and The Brothers) is a crunk rock band from Atlanta, Georgia. They consist of Solomon "Soul Glow Activatur" Olds, Jacob "Crouton" Olds, Joshua "Phatty" Olds, Nathan "Nadaddy" Currin, and Derek "Chapstique" Mount. ...
- (Croutons) Small square pieces of bread, fried or toasted and used for garnishing soups.
- (Croutons) cubes of dried and roasted Bread.
- (Croutons) (kroo-tong***).--Bread diced and fried or toasted to serve with or in soup.
- (Croutons) Bread cut in slices or diced, toasted and served as a garnish.
- (Croutons) Small cubes of bread browned to a golden color in the oven or deep fat fryer, generally served with soups or salads
- (Croutons) Small triangular or heart-shaped slices of bread fried in butter.
