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croquette::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
Examples of croquette
croquette
The korokke is Japan's take on the croquette-if you are familiar with that dish.
From the huffingtonpost.com
Then insert a bay leaf into the top of the croquette to mimic a leaf on a pear.
From the thenewstribune.com
What do you like to drink with them, and whatever happened to the potato croquette?
From the guardian.co.uk
The meat course will be prime beef tenderloin with truffled bacon-potato croquette.
From the courier-journal.com
The beef brisket tasted like a cross between aromatic crispy duck and yam croquette.
From the independent.co.uk
A potato croquette and Asian cabbage are fine but can't redeem this overpriced dinner.
From the ocregister.com
A potato croquette and Asian cabbage are fine but cannot redeem this overpriced dinner.
From the ocregister.com
The veal arrived with crisp-tender green beans and a potato croquette.
From the nytimes.com
The generic fried dish is a hush puppy-looking croquette of mashed garbanzo beans and spices.
From the sacbee.com
- Minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
- A croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or minced meat (veal, beef, chicken, or turkey), shellfish, fish, vegetables, and soaked white bread, egg, onion, spices and herbs, wine, milk, or any of the combination thereof, sometimes with a ...
- (Croquettes) Cooked foods that are molded, 3 step breaded and deep fried.
- (Croquettes) A mixture of cooked meats and vegetables coated in a batter and fried.
- (Croquettes) A mixture of potato with ground cooked meat, fish or poultry formed into balls, patties or other shapes and coated with a breading before frying.
- (Croquettes) A savory mince of fish or fowl, made with sauce into shapes, and fried
- (Croquettes) Chopped cooked food usually held together by a thick white sauce, often covered with eggs and crumbs and fried in deep fat.
- (Croquettes) Ground or minced cooked food, such as chicken or salmon, bound with a thick sauce, formed into patties or balls, then fried.
- (Croquettes) Patties containing a mixture of breading or breadcrumbs or other binder; usually at least 35% seafood, such as combination of fish and crabmeat. May have all one kind of seafood, such as shrimp or crabmeat, or a combination. Product forms include breaded; pre-cooked or browned; I.Q. ...
