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croissant::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | crescent roll |
| Type of | bun, roll |
Examples of croissant
croissant
Stir until all croissant pieces are soaked and let sit while you prepare apples.
From the denverpost.com
Caan polishes off the croissant that he has been picking at for the past hour.
From the independent.co.uk
Coe is eating a breakfast croissant and drinking a cup of coffee in a London hotel.
From the express.co.uk
It's fine to buy a croissant at a bakery and eat it with a cup of coffee at a cafe.
From the dallasnews.com
Some read a newspaper as they lined up for hot coffee or tea and a croissant.
From the time.com
Fresh and generously portioned shrimp salad is served on a buttery croissant.
From the orlandosentinel.com
A grab-and-go breakfast of a banana, muffin or croissant and coffee runs $10.
From the denverpost.com
Order a creme and a croissant, and sit back and watch your French neighbours.
From the cnn.com
According to culinary mythology, however, the croissant was actually born in Vienna.
From the telegraph.co.uk
- Crescent roll: very rich flaky crescent-shaped roll
- A croissant (anglicised variously as , , etc.) is a buttery flaky bread or pastry, named for its distinctive crescent shape. It is also sometimes called a crescent or crescent roll. Croissants are made of a leavened variant of puff pastry. ...
- A flaky roll or pastry in a form of a crescent
- A roll made of puff-pastry. Try a croissant at Rahier Patisserie, Max's Market or Daniel et Daniel.
- A French classic roll, crescent shaped and made from buttered layers of yeast dough much like a puff pastry.
- (kraw-sahnt) A French pastry made by folding layer upon layer of dough and butter together until dozens of flaky layers are made. Baked into a traditional crescent shape or stuffed and shaped into a rectangle. Common flavors are plain, chocolate, and almond.
- Cresent-shaped breakfat roll made from yeast dough, deliciously light and crispy when fresh
