English language
Toggle Transcript
crispiness::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | brittleness, crispness |
| Type of | breakableness |
| Has types | flakiness |
| Derivation | crispy |
Examples of crispiness
crispiness
Put the together and they create a sweet sensation boasting flavorful crispiness.
From the dailyherald.com
The cornstarch adds a little crispiness, but you can make it without it too.
From the latimes.com
Cat's roasted duckling had terrific skin, more than halfway to Peking duck crispiness.
From the orlandosentinel.com
I do love panko, and love the crispiness it adds to exterior coatings.
From the washingtonpost.com
The oval crust had a chewy crispiness, and the chunks of pork were meaty and flavorful.
From the suntimes.com
It's been trendy recently to use goose or duck fat but dripping is best for crispiness.
From the thisislondon.co.uk
Everyone knows that each ring should have lots of space in the oil to achieve crispiness.
From the guardian.co.uk
Left uncovered at room temperature, they will retain their crispiness for a good 8 hours.
From the latimes.com
We asked food service director and chef Duane Coan what gives the fries their crispiness.
From the jsonline.com
- Brittleness: firm but easily broken
- The state of being crispy
- Haptic and acoustic impressions obtained from chewing a sample.
