There is a minority of old criollo stock, dating back to the Spanish colonial days.
From the en.wikipedia.org
Trinitario A hybrid of criollo and forestario, this is the cacao of premium chocolate.
From the telegraph.co.uk
Criollo also said many times students are ticketed when they shouldn't be.
From the dailynews.com
In Venezuela, criollo is associated with the national culture of Venezuela.
From the en.wikipedia.org
Ours had been marinated in mojo criollo, made from citrus juices, olive oil and spices.
From the sacbee.com
The Cuisine of Nicaragua is a mixture of criollo food and dishes of pre-Columbian origin.
From the en.wikipedia.org
This included the criollo peoples, who were down in the social hierarchy, and even slaves.
From the en.wikipedia.org
The creoles or criollo people, were Spaniards born in the colonies.
From the en.wikipedia.org
They are significantly hardier and of higher yield than criollo.
From the en.wikipedia.org
More examples
A Spanish American of pure European stock (usually Spanish); "Mexico is a country of mestizos, criollos, and indigenes"
Cocoa of superior quality
Criollo is a Montreal-based Latin, hiphop band.
Chuao is a small village located in the northern coastal range of Venezuela. It was founded in the 16th century. The village is famous for its cacao plantations where some of the finest cocoa beans in the world are produced. ...
The Criollo (in Spanish), or Crioulo (in Portuguese), is the native horse of Argentina (1918), Uruguay (1923), Brazil (1932) and Paraguay. It may have the best endurance of any horse breed in the world next to the Arabian. ...
The Criollos (singular: Criollo) were a social class in the caste system of the overseas colonies established by Spain in the 16th century, especially in Latin America, comprising the locally born people of pure or mostly Spanish ancestry.
The Criollo (also known as Creole, Chilludo, Pampa, Colombian, Lucero, Tarhumara, Uruguayan and Venezuelan) is a breed of domestic sheep originating in the highlands of South and Central America. In the mid 16th Century, Spanish settlers brought the Churra with them. ...
The best quality cocoa bean, but rare and harder to grow than others, with a lower yield per tree.
One of the three Theobroma cacao tree varieties. Criollo is the rarest, most vulnerable to disease, and therefore most expensive of the three. Criollo cacao beans have the most delicate flavor, and are highly prized by chocolate manufacturers. Most criollo beans come from Venezuela.