Water cress is one I know of, found in streams, What does Wild Garlic look like?
From the yallsjoynt.com
The Freiburg researchers used thale cress as a model organism for their studies.
From the sciencedaily.com
Land cress is good for finishing off an omelette, a stir-fry, other green salads.
From the guardian.co.uk
She knelt in the soggy cress that bordered a seep and bent to the water and drank.
From the denverpost.com
Cress, a mechanical engineer, also works as a consultant to the aircraft industry.
From the signonsandiego.com
The first plant genome to be sequenced was the mustard cress Arabidopsis thaliana.
From the newscientist.com
Spread onto thinly sliced, buttered white bread and top with a springy green cress.
From the omaha.com
There's a base of kipfler potato and a bacon froth with a tiny cress garnish.
From the theaustralian.com.au
It comes with acidic dressed cress, lemon and a selection of about five condiments.
From the theaustralian.com.au
More examples
Any of various plants of the family Cruciferae with edible leaves that have a pungent taste
Pungent leaves of any of numerous cruciferous herbs
Doom were an English crust punk band from Birmingham, England, whose first, influental lineup were together from 1987 to 1990. Despite its short existence, the band is considered pivotal in the rise of crust punk, a style within the punk rock subgenre that fuses extreme metal with anarcho-punk. ...
Cressing Temple is an ancient monument situated between Witham and Braintree in Essex and originating from the 12th century, when it was the headquarters of the first grant of land given to the religious order of the Knights Templar in England. ...
A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic
(CRESSES) There are a number of peppery herbs or greens that grow wild or are cultivated that are called cresses. They are known by various names, such as winter, garden, or upland cresses. The greens are good additions to mixed salads and are used as garnishes
Any of various plants belonging to the mustard family, especially the watercress, which has a pungent-tasting leaf. Used for salads and as a garnish.