Some varieties of whole-wheat bread are traditionally coated with whole or cracked grains of wheat.
From the en.wikipedia.org
Each work day, they bake dozens of loaves of country wheat, cracked wheat and cinnamon raisin bread, plus pretzels.
From the kentucky.com
Although I call it cracked wheat bread, I use bulgur, which makes a lighter, moister bread than cracked wheat.
From the nytimes.com
These grind the wheat bran super fine, add extra dough conditioners to keep the bread soft, and toss in some bran or cracked wheat.
From the post-gazette.com
This bread recipe is made from whole-wheat flour and includes cracked wheat and wheat germ for texture and for a boost of whole grain goodness.
From the huffingtonpost.com
These grind the wheat bran super fine, add extra dough conditioners to keep the bread soft, and toss in some bran or cracked wheat to make the bread look like whole wheat.