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cowpea::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | black-eyed pea |
| Type of | legume |
| Type | Words |
|---|---|
| Synonyms | black-eyed pea |
| Type of | legume |
cowpea::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | black-eyed pea, cowpea plant, vigna sinensis, vigna unguiculata |
| Type of | leguminous plant, legume |
Examples of cowpea
cowpea
He also led the effort to establish a genetic map for cowpea, published in 1997.
From the sciencedaily.com
The many qualities of the cowpea are being discovered anew for a number of reasons.
From the sciencedaily.com
Foxtail millet did not function as well as cowpea as a mulch for overwintered onions.
From the sciencedaily.com
Foxtail millet did not function as well as cowpea as a mulch for overwintered onions.
From the sciencedaily.com
The cowpea, which is also known as the black-eyed pea, is one of the world's oldest crops.
From the sciencedaily.com
About 80 percent of the world's cowpea crop is grown there, mostly by subsistence farmers.
From the sciencedaily.com
Onion bulbs in remaining cowpea residue mulch are ready for harvest.
From the sciencedaily.com
It is served with a cowpea etouffee packed with diced vegetables.
From the thestate.com
In Niger, a project is underway to increase cowpea production by improving farming techniques.
From the voanews.com
- Fruit or seed of the cowpea plant
- Sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
- Black-eyed pea: eaten fresh as shell beans or dried
- The Cowpea (Vigna unguiculata) is one of several species of the widely cultivated genus Vigna. Four cultivated subspecies are recognised: *Vigna unguiculata subsp. cylindrica Catjang *Vigna unguiculata subsp. dekindtiana *Vigna unguiculata subsp. ...
- (Cowpeas) Vigna unguiculata, black-eyed peas. Used in the southern U.S. by both blacks and whites. Traveled from Africa to North America in holds of slave ships as food for the cargoes.
- A small beige bean of the legume family with a round black "eye" located at its inner curve. This bean is popular, particularly in the south. Also called the "black-eyed pea." Varieties with yellow "eyes" are called "yellow-eyed peas."
- (Vigna spp.). Cowpeas led U.S. legume production until about 1941, when they were replaced by soybeans, clovers, and other special-purpose legumes. ...
