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couverture::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | chocolate |
Examples of couverture
couverture
There is the shaved couverture chocolate used for the specialty retailer's hot chocolate.
From the sfgate.com
Couverture is chocolate that contains a higher percentage of cocoa butter than regular chocolate.
From the washingtonpost.com
The highest quality chocolate is known as couverture chocolate.
From the courier-journal.com
These have all been couverture chocolates, designed for fluidity, so they can be used to coat moulded chocolate.
From the canberratimes.com.au
More expensive chocolates have higher percentages of chocolate, cocoa and fat and are known as couverture chocolates.
From the newsobserver.com
Anvers has always used quality locally made couverture chocolate, natural flavours and Tasmanian dairy products.
From the themercury.com.au
She uses Callebaut Belgian couverture for all her chocolates and truffles and the dark chocolate eggs are gluten and dairy free.
From the couriermail.com.au
Ryan has found a casual spot at Salamanca Market where she can bring her handmade couverture chocolates to a wider audience.
From the themercury.com.au
I bought some Valrhona Equatoriale 55 percent cacao dark couverture chocolate and moved onto the salt section to buy coarse finishing salt.
From the ocregister.com
- Chocolate that contains at least 32 percent cocoa butter
- Chocolate prepared for covering cakes and sweets; such a covering; Alternative spelling of coverture
- A term describing professional quality coating chocolate that is extremely glossy. It usually contains a minimum of 32% cocoa butter, which enables it to form a much thinner shell than ordinary confectionary coating. Couverture is usually only found in specialty candy making shops. ...
- Professional quality chocolate containing a high percentage of cocoa butter used to cover or coat confectionery and baked products. It usually used for dipping and coating truffles.
